Can You Mix Chaga With Coffee?
Many people use Chaga as a replacement for their morning cup of coffee as it delivers a similar energy-boosting effect, despite containing no caffeine. Chaga is said to have a variety of health benefits, one being that it delivers a gradual release of energy, rather than an immediate spike followed by a caffeine crash.
However, if you’d like to start incorporating Chaga into your daily routine, but you simply can’t live without that caffeine hit, it is possible to mix Chaga with coffee. In fact, there are even a few benefits to doing this. To begin with, you’ll get a great-tasting cup of coffee by combining two flavours that complement each other perfectly.
The benefits run deeper than just flavour, though. Mixing Chaga with coffee is believed to help take the edge of that inevitable caffeine crash thanks to its calming, antioxidant properties. It also works alongside the caffeine in your coffee to increase alertness by reducing your oxidative stress levels.
- Benefits Of Chaga Mushroom Coffee
- A Simple Chaga Coffee Recipe
- Can You Put Lion’s Mane In Coffee?
- Health Benefits Of Lion’s Mane
Benefits Of Chaga Mushroom Coffee
Drinking Chaga coffee will feed your body with numerous antioxidants, vitamins, and minerals. These include the following:
- B-complex vitamins
- Amino acids
- Vitamin D
A study conducted by Japanese researchers in 2016 even found that Chaga suppressed tumours in mice, meaning it could potentially reduce the risk of developing cancer.
A Simple Chaga Coffee Recipe
Want to start mixing Chaga with your coffee every morning but not sure where to start? Luckily, making Chaga coffee is incredibly easy. All you need to do is brew your coffee as you normally would, then mix one teaspoon of Chaga powder into it.
This is the easiest way to make Chaga coffee, but there are a couple of other routes you can take, too. For instance, you can boil whole chunks of Chaga in a pan of water, then use that water to brew your coffee. Or, if you’d prefer, you can simply drink the Chaga-infused water as a standalone ‘Chaga tea’
And, when the summer months come around, you can create an iced Chaga coffee using half a cup of cold-brewed Chaga coffee and a quarter cup of non-dairy milk.
As you can see, there are many benefits to mixing Chaga with coffee, and it’s definitely worth giving a try if you’d like to feed your body with more vitamins and minerals.
It’s also worth noting that, while Chaga can be mixed with coffee, it serves a great purpose as a standalone coffee substitute in the form of ‘Chaga tea’. The main reason for this is its ability to provide a slow release of energy throughout the day, rather than spiking and crashing in the way caffeine does.
But, there are other reasons you might want to substitute coffee for Chaga as well. Since it contains no caffeine, it could help to improve your sleep quality and keep your circadian rhythm in check. It’s also a good choice if you’re looking for a way to lower your blood pressure and, in turn, reduce the risk of hypertension or heart disease.
Finally, Chaga tea is a great way to wean yourself off caffeine, especially if you feel as though you’ve become too reliant on coffee. Mixing Chaga with coffee is also good for lowering your caffeine intake if you just can’t go without that caffeine hit, while still helping control the eventual crash.
Chaga can have some side effects and may not mix well with certain medications. Make sure you’re aware of the risks before deciding to try Chaga. And if you have any concerns, speak with your doctor.
Can You Put Lion’s Mane In Coffee?
As with Chaga, you can also mix Lion’s Mane with coffee. However, the earthy, slightly crab-like flavour of Lion’s Mane doesn’t pair as well with coffee as Chaga does so it’s often taken as a separate supplement.
This doesn’t mean you can’t mix it with coffee if you’d like to, though. It’s also really easy to do; simply brew your coffee as usual and mix one teaspoon of Lion’s Mane powder into it.
Health Benefits Of Lion’s Mane
Lion’s Mane is believed to help support the immune system and protect the body against bacteria and viruses that find their way into the gut through the mouth or nose. In short, this means that you may be less likely to contract and develop an infectious disease.
The natural cognitive-boosting effects of Lion’s Mane work in perfect harmony with the caffeine in your coffee to enhance your mood and boost awareness. It is said to improve the blood flow and feed your brain cells with the oxygen they need to work efficiently. All the while, the risk of that midday caffeine crash is reduced as you’re provided with a gradual energy release.
This makes it a great choice for anybody with a busy job, or even for a student who is struggling to retain information ahead of an important test. In fact, it’s particularly useful in this instance, as Lion’s Mane has been shown to reduce symptoms of memory loss in mice.
It’s also been found that Lion’s Mane’s anti-inflammatory properties can help reduce symptoms of anxiety and depression. One study discovered that Lion’s Mane could help reduce feelings of anxiety and irritation in menopausal women.
Other potential benefits that come from drinking coffee infused with Lion’s Mane include:
- Improved metabolism
- Improved muscle insulin sensitivity
- Increased protection for the liver
One of the reasons why Lion’s Mane is so good for mixing with coffee is because it also helps combat fatigue. We all know that the caffeine in coffee is great for doing this, but by mixing some Lion’s Mane with it, you’re giving your brain that extra helping hand to get going and stay alert!
All of these benefits add up to one super-healthy drink that, unlike coffee served by itself, will slowly boost your energy levels and prevent you from crashing. As with Chaga, you can also make ‘Lion’s Mane tea’, which is also a great choice for anybody that needs a little help to get going in the morning without relying on caffeine.
For more information on Lion’s Mane, including the benefits, side effects, and where to buy, check out our comprehensive guide!